【痛風鍋】北の海鮮 完全個室居酒屋 羽根川 八重洲日本橋店

[Reservations accepted on the day] Over 70 types of draft beer included! 2 hours of all-you-can-drink for 1,500 yen *1,800 yen on Fridays and days before holidays

1,500 yen(税込)

Appetizer + 2 dishes per person / 1800 yen on Fridays and days before holidays

Until March 31st [2-hour all-you-can-drink] "Kawaoto Course" 7 dishes including Hokkaido's finest sashimi and seafood soba noodles with thickened bean paste sauce, 4,300 yen

4300 yen(税込)

Not available on Fridays and days before holidays

From April 1st: [2-hour all-you-can-drink] 7-course "Kawaoto Course" including tartar chicken nanban and delicious salted fried noodles for 4,500 yen

4500 yen(税込)

Not available on Fridays and days before holidays

Until March 31st [3-hour all-you-can-drink] "Shiraha Course" 4,800 yen, including 8 dishes such as Tokachi pork hotpot and Hokkaido loin steak

4800 yen(税込)

Wednesday, Thursday, Friday, and days before holidays are 2 hours

From April 1st: [3-hour all-you-can-drink] "Shiraha Course" with 7 dishes including fried Tokachi pork and sashimi from Wakkanai Fishing Port, 5,000 yen

5000 Yen(税込)

Wednesday, Thursday, Friday, and days before holidays are 2 hours

[3-hour all-you-can-drink] "Suika Course" 5,500 yen, including 9 dishes including Hokkaido's finest sashimi and Tokachi pork hotpot

5500 yen(税込)

Wednesday, Thursday, Friday, and days before holidays are 2 hours

[3-hour all-you-can-drink] 10-course meal including a seafood hotpot and wild horse sashimi platter "Keigetsu Course" 6,000 yen

6000 yen(税込)

Wednesday, Thursday, Friday, and days before holidays are 2 hours

[3-hour all-you-can-drink] "Housho Course" 7,000 yen, 12 dishes including fresh medium-fatty tuna and a hot pot filled with North Sea delicacies

7000 yen(税込)

Wednesday, Thursday, Friday, and days before holidays are 2 hours