【痛風鍋】北の海鮮 完全個室居酒屋 羽根川 八重洲日本橋店

[Appetizer] Herring roe marinated in wasabi

[Appetizer] Softly boiled octopus

[Seasonal Vegetables] Colorful seafood salad with plenty of North Sea delicacies

[Sashimi] Directly delivered from Wakkanai Fishing Port in Hokkaido! Assorted five-piece premium sashimi platter including fresh tuna medium fatty tuna

[Sashimi] Assortment of two types of refreshing natural horse sashimi

[Grilled dish] Savor the season's best grilled Spanish mackerel in Kyoto style

[Specialty] Tender North Sea Roast Beef

[Fried food] Fluffy and fatty fried monkfish

[Hashikyu] Unagi Zaku (vinegared eel and cucumber)

[Hot Pot] Rich miso soup hot pot with plenty of North Sea delicacies ⇒ Can be changed to "Gout Hot Pot"!! (+1,000 yen/person)

[Final dish] A. Rice porridge or B. Ramen (please choose when making a reservation)

[Sweets] Seasonal desserts

--- ★ The following menu will be changed from April 1st ---

[Appetizer] Whitebait and Sakura Shrimp Sashimi

[Appetizer] Hokkaido cream cheese marinated in miso

[Seasonal Vegetables] Healthy salad with plenty of seaweed and colorful vegetables

[Sashimi] Directly delivered from Wakkanai Fishing Port in Hokkaido! Assorted five-piece premium sashimi platter including fresh tuna medium fatty tuna

[Sashimi] Assortment of two types of refreshing natural horse sashimi

[Stew] Tokachi beef belly stewed in tender cubes with daikon radish

[Fried food] Deep-fried sea bream and broad beans

[Grilled food] Salt-grilled red shrimp

[Specialty] Duck loin with yuzu pepper

[Hashikyu] Vinegared Salmon

[Meal] Colorful chirashi sushi with plenty of Hokkaido seafood

[Sweets] Seasonal desserts